题目详情

地理课上,为了使学生理解有关经纬线的概念和意义,某老师说:“在浩瀚的太平洋上,一艘远洋轮船出现了严重的故障,在自救无果的情况下,船长拿起电话,向总部求救。如果你是船长,你怎么说呢?”一学生作打电话状:“喂,总部,我们出事了,快来救我们。”“我是总部,请报告你们的位置。”教师追问。该生迟疑了一下,小声回答了一句:“我们在太平洋上。”他的回答引起了哄堂大笑。老师问:“同学们为什么笑呢?”“太平洋那么大,到哪里找呢?”学生回答道。“是呀,救援人员怎样才能找到在太平洋上出事的船呢?”“应该报告船的准确位置!”于是老师把“如何在地球上确定某一位置”的问题抛给学生来讨论。在讨论中,学生们从探讨如何描述自己的座位,到街道门牌号;从电影票上的座位号,到平面直角坐标系……就这样,关于经纬线、经纬网的概念和意义被学生们理解了。问题:该教师的教学突出体现了哪个教学原则?为什么?试结合本案例谈谈该原则的贯彻要求。

正确答案及解析

正确答案
解析

(1)该教师的教学突出体现了启发性教学原则。启发性教学原则是指在教学活动中,教师要突出重点,深入讲解,同时要调动学生的主动性和积极性,引导他们通过独立思考,融会贯通地掌握知识,发展能力。该教师为使学生理解有关经纬线的概念和意义,先抛出轮船在大洋中出现故障如何求救的问题,吸引学生们主动参与进来.从解决这一具体问题出发,引申拓展,进而理解经纬线的知识。这一过程符合启发性教学原则。

(2)启发性教学原则的贯彻要求是:①加强学习的目的性教育,调动学生学习的主动性。②教师的讲授应抓重点、难点、关键,“少而精”,起到“点”和“拨”的作用。③设置问题情境,启发学生积极思维。④培养学生良好的思维方法。

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学校将组织一次英语演讲比赛,打算邀请外教(John)来做评委。请你(Li Yuan)给他写一封e—mail,内容包括:?

·邀请他担任评委(judge);?

·告知他比赛安排(如:时间、地点等);?

·希望他赛后进行点评;?

·期待他能接受邀请。

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B.See you then!

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Heahh care experts have long drawn attention to the problems of eating too much sah.There isstrong evidence that a diet high in salt can lead to raised blood pressure.Since high blood pressure is amajor factor in heart disease.it makes sense to cut down on the salt people eat.?

In the past,food contained very little salt,and people added it to their food at the table.Very fewpeople ?add ?salt this ?way ?nowadays.However,the ?salt ?content ?of processed ?foods has ?gone ?updramatically.It’s now estimated that over three.quarters of the salt in the average diet comes fromprocessed foods,eaten without our being aware of it.?

Salt is added to food partly to extend shelf-life.but more often it’s dropped in to make up for theflavor lost in the manufacturing process.This is especially true of ready meals and highly processedfoods.but it’s also true of such basic food as biscuits,soups,and even bread.Much mass—producedbread,for instance.contains so much salt.half a gram for every hundred grams of bread--that it’sofficiallv classified bv the UK government as high——salt food.Salt has to be added to the bread becausefast Droduetion cuts down the time for the flavor to develop.Without added salt,the bread would tastelike paper.?

In the UK,the government has launched a campaign to cut down on the salt people eat.The UK Food Standards Agency argues that nearly half of the UK’s population eat too much salt—9.5 9 a day onaverage.Its aim is to bring down the average t0 69 a day.The idea is to cut the salt content in 85 keyfood categories such as bread.meat.and cakes.?

?What is the passage mainly about?

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Heahh care experts have long drawn attention to the problems of eating too much sah.There isstrong evidence that a diet high in salt can lead to raised blood pressure.Since high blood pressure is amajor factor in heart disease.it makes sense to cut down on the salt people eat.?

In the past,food contained very little salt,and people added it to their food at the table.Very fewpeople ?add ?salt this ?way ?nowadays.However,the ?salt ?content ?of processed ?foods has ?gone ?updramatically.It’s now estimated that over three.quarters of the salt in the average diet comes fromprocessed foods,eaten without our being aware of it.?

Salt is added to food partly to extend shelf-life.but more often it’s dropped in to make up for theflavor lost in the manufacturing process.This is especially true of ready meals and highly processedfoods.but it’s also true of such basic food as biscuits,soups,and even bread.Much mass—producedbread,for instance.contains so much salt.half a gram for every hundred grams of bread--that it’sofficiallv classified bv the UK government as high——salt food.Salt has to be added to the bread becausefast Droduetion cuts down the time for the flavor to develop.Without added salt,the bread would tastelike paper.?

In the UK,the government has launched a campaign to cut down on the salt people eat.The UK Food Standards Agency argues that nearly half of the UK’s population eat too much salt—9.5 9 a day onaverage.Its aim is to bring down the average t0 69 a day.The idea is to cut the salt content in 85 keyfood categories such as bread.meat.and cakes.?

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  • A.Mass.produced bread
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Heahh care experts have long drawn attention to the problems of eating too much sah.There isstrong evidence that a diet high in salt can lead to raised blood pressure.Since high blood pressure is amajor factor in heart disease.it makes sense to cut down on the salt people eat.?

In the past,food contained very little salt,and people added it to their food at the table.Very fewpeople ?add ?salt this ?way ?nowadays.However,the ?salt ?content ?of processed ?foods has ?gone ?updramatically.It’s now estimated that over three.quarters of the salt in the average diet comes fromprocessed foods,eaten without our being aware of it.?

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