阅读下列案例，并回答问题。
紧张的期末复习课上，我在黑板上写下了当天的复习专题——扩词。教室里一下子炸开了锅。根据以往的经验，这种题型是同学们喜闻乐见的，它启迪思维，活跃气氛，更有少数同学认为这是一个表现自己阅读面的极好机会。我将第一个字“抢”写在黑板的一边，请同学们组词。第一个同学说：“抢亲。”同学们哄堂大笑，我也跟着笑了。第二个说：“抢劫。”又一个说：“烧杀抢掠。”答案是我始料不及的。我心疼地望着同学们，心想：孩子们是受第一个同学的影响形成思维定势，还是崇尚暴力？于是，我问：“同学们，你们热爱生命、热爱家乡吗？”
“热爱！”同学们不约而同地回答。
“在我们的生活中，你一定见到过这样的情景：炎热的夏天，一位骑车的老人突然晕倒，几个路人连忙把他送到医院治疗，老人转危为安；场院上晒着许多稻谷，突然狂风大作，乌云翻滚，眼看一场大雨就要来临，主人急得手忙脚乱，这时来了一群手拿工具的邻居，帮助主人解了燃眉之急。路人、邻居的行为美吗？”
“美！”同学们的声音明显地亢奋。
“今年梅雨季节，雨量很大，河水猛涨，许多地方汪洋一片，堤坝随时都可能出现崩塌的危险。是政府组织干部和群众日夜值班，奋力排水，使我们的家园化险为夷。他们这种行为高尚吗？”
“高尚！”教室里的声音比前一次更高昂了。
我抑制不住内心的激动，转身在黑板上写下了大大的几组词——抢时间、抢救、抢收、抢修、抢险……几秒钟后，教室里响起了雷鸣般的掌声。
看着若有所悟的孩子们，我笑了——为我又长大了许多的学生们。
问题：在这个教学片断中，教师“我”的教学突出体现了哪一个教学原则？为什么？试结合材料阐述贯彻该教学原则的基本要求。
正确答案及解析
正确答案
解析
（1）体现了教育性与科学性相结合的原则。
（2）在该教学片断中，教师“我”及时引导，让学生在扩词练习的同时，受到了积极向上的价值观教育。这就很好地将科学知识技能的教学与思想品德教育统一起来，体现了教育性与科学性相结合的原则。
（3）贯彻此原则的要求：①教师要保证教学的科学性；②教师要结合教学内容的特点进行思想品德教育；③教师要通过教学活动的各个环节对学生进行思想品德教育；④教师要不断提高自己的业务能力和思想水平。
包含此试题的试卷
你可能感兴趣的试题
学校将组织一次英语演讲比赛，打算邀请外教（John）来做评委。请你（Li Yuan）给他写一封e—mail，内容包括：?
·邀请他担任评委（judge）；?
·告知他比赛安排（如：时间、地点等）；?
·希望他赛后进行点评；?
·期待他能接受邀请。
- 查看答案
A.I am free on Sunday.
B.See you then!
C.Where are you planning to go?
D.No,thanks.
E.I need a break!
F.Would you like to join us?
G.That is a lovely place.
H.When shall we leave?
Daniel:How are you doing,Linda?
Linda:To be honest,I am really tired of my
-
- A.见图A
- B.见图B
- C.见图C
- D.见图D
- 查看答案
Heahh care experts have long drawn attention to the problems of eating too much sah．There isstrong evidence that a diet high in salt can lead to raised blood pressure．Since high blood pressure is amajor factor in heart disease．it makes sense to cut down on the salt people eat．?
In the past，food contained very little salt，and people added it to their food at the table．Very fewpeople ?add ?salt this ?way ?nowadays．However，the ?salt ?content ?of processed ?foods has ?gone ?updramatically．It’s now estimated that over three．quarters of the salt in the average diet comes fromprocessed foods，eaten without our being aware of it．?
Salt is added to food partly to extend shelf-life．but more often it’s dropped in to make up for theflavor lost in the manufacturing process．This is especially true of ready meals and highly processedfoods．but it’s also true of such basic food as biscuits，soups，and even bread．Much mass—producedbread，for instance．contains so much salt．half a gram for every hundred grams of bread--that it’sofficiallv classified bv the UK government as high——salt food．Salt has to be added to the bread becausefast Droduetion cuts down the time for the flavor to develop．Without added salt，the bread would tastelike paper．?
In the UK，the government has launched a campaign to cut down on the salt people eat．The UK Food Standards Agency argues that nearly half of the UK’s population eat too much salt—9．5 9 a day onaverage．Its aim is to bring down the average t0 69 a day．The idea is to cut the salt content in 85 keyfood categories such as bread．meat．and cakes．?
?What is the passage mainly about?
-
- A.Salt and food flavor
- B.Salt and people' s lifestyle
- C.Salt and food processing
- D.Salt and people' s health
- 查看答案
Heahh care experts have long drawn attention to the problems of eating too much sah．There isstrong evidence that a diet high in salt can lead to raised blood pressure．Since high blood pressure is amajor factor in heart disease．it makes sense to cut down on the salt people eat．?
In the past，food contained very little salt，and people added it to their food at the table．Very fewpeople ?add ?salt this ?way ?nowadays．However，the ?salt ?content ?of processed ?foods has ?gone ?updramatically．It’s now estimated that over three．quarters of the salt in the average diet comes fromprocessed foods，eaten without our being aware of it．?
Salt is added to food partly to extend shelf-life．but more often it’s dropped in to make up for theflavor lost in the manufacturing process．This is especially true of ready meals and highly processedfoods．but it’s also true of such basic food as biscuits，soups，and even bread．Much mass—producedbread，for instance．contains so much salt．half a gram for every hundred grams of bread--that it’sofficiallv classified bv the UK government as high——salt food．Salt has to be added to the bread becausefast Droduetion cuts down the time for the flavor to develop．Without added salt，the bread would tastelike paper．?
In the UK，the government has launched a campaign to cut down on the salt people eat．The UK Food Standards Agency argues that nearly half of the UK’s population eat too much salt—9．5 9 a day onaverage．Its aim is to bring down the average t0 69 a day．The idea is to cut the salt content in 85 keyfood categories such as bread．meat．and cakes．?
Which of the following is classified as high—salt food by the UK government?
-
- A.Mass.produced bread
- B.Light-cooked meat
- C.Sweet biscuits
- D.Fresh vegetables
- 查看答案
Heahh care experts have long drawn attention to the problems of eating too much sah．There isstrong evidence that a diet high in salt can lead to raised blood pressure．Since high blood pressure is amajor factor in heart disease．it makes sense to cut down on the salt people eat．?
In the past，food contained very little salt，and people added it to their food at the table．Very fewpeople ?add ?salt this ?way ?nowadays．However，the ?salt ?content ?of processed ?foods has ?gone ?updramatically．It’s now estimated that over three．quarters of the salt in the average diet comes fromprocessed foods，eaten without our being aware of it．?
Salt is added to food partly to extend shelf-life．but more often it’s dropped in to make up for theflavor lost in the manufacturing process．This is especially true of ready meals and highly processedfoods．but it’s also true of such basic food as biscuits，soups，and even bread．Much mass—producedbread，for instance．contains so much salt．half a gram for every hundred grams of bread--that it’sofficiallv classified bv the UK government as high——salt food．Salt has to be added to the bread becausefast Droduetion cuts down the time for the flavor to develop．Without added salt，the bread would tastelike paper．?
In the UK，the government has launched a campaign to cut down on the salt people eat．The UK Food Standards Agency argues that nearly half of the UK’s population eat too much salt—9．5 9 a day onaverage．Its aim is to bring down the average t0 69 a day．The idea is to cut the salt content in 85 keyfood categories such as bread．meat．and cakes．?
What can be inferred about people’s use of salt in the past?
-
- A.People used salt to control blood pressure
- B.People ate much salt in their average diet
- C.People were clear about the harmful effect of salt
- D.People didn ’t eat so much salt as we do today
- 查看答案